Our hot pressed sandwiches served on focaccia are a crowd-pleasing favorite .
  gobbler
Sausalito turkey, artichoke hearts, feta and sundried tomato mayo
  south side
Roast beef, pepperoncini peppers, red onions, lettuce, tomatoes, cheddar and horseradish mayo
  italian
Mortadella, hard salami, capocolla, red onions, lettuce, tomatoes, provolone and basil mayo
  sausalito bandido
Sausalito turkey, roasted red peppers, sundried tomatoes, pepperjack and chipotle mayo
  adobe
Mesquite turkey, fresh mozzarella, green peppers, corn relish and chipotle mayo
  bronx
Corned beef, swiss, coleslaw and thousand island dressing
  roma
Thinly sliced tomatoes, fresh mozzarella and basil mayo
  bastille
Portobello mushrooms, roasted red peppers, smoked mozzarella, red onions, tomatoes, alfalfa sprouts and sundried tomato mayo
 
 
  Can you say “fresh” with your mouth full?
 
caesar  
Romaine lettuce, grated parmigiano, artichoke hearts and croutons served with caesar dressing
add roasted chicken $2.00  
 
spinach
Spinach, fresh apples, walnuts and crumbled bleu cheese served with apple cider vinaigrette
add spicy pickle tuna or mesquite turkey $2.00  
 
greek
Romaine lettuce, red onions, kalamata olives, green peppers, feta, cucumbers, pepperoncini peppers and tomatoes served with red wine vinaigrette
add hard salami $2.00  
 
forest
Spinach, portobello mushrooms, toasted hazelnuts, grilled onions and sundried tomatoes served with honey-balsamic vinaigrette
add mesquite turkey or roasted chicken $2.00  
 
 
el rancho
Romaine lettuce, mesquite turkey, black beans, corn relish and chopped tomatoes served with spicy ranch dressing
 
spicy pickle™ tuna
Romaine lettuce, tuna mixed with chipotle mayo, spicy pickle relish, tomatoes and kalamata olives served with lemon-olive oil vinaigrette
 
 
 

Loaded baked potato
Homestyle cuts of russet potato are simmered with select seasonings and smoked bacon in a rich cream sauce embellished with spring onion and snipped chives

  Broccoli cheddar
Chunks of fresh cut broccoli and select seasonings simmered in a velvety smooth cheese sauce with accents of shredded carrot
  Corn & green chili bisque
Southwest spices team up with plump corn kernels, jalapeños, mild green chilies and tomatillos in a golden vegetarian velouté scented with garlic and cilantro
 
 
  Our chef's recipes are 180 degrees from lunchmeat on bread.
 
wise guy
Capocolla, mortadella, hard salami, lettuce, tomatoes, red onions, roasted red peppers, pepperoncini peppers, provolone and basil mayo
 
englishman
Roast beef, horseradish coleslaw, cheddar and thousand island dressing
 
santa cruz
Mesquite turkey, lettuce, tomatoes, avocado, corn relish, cheddar and chipotle mayo
 
med
Roasted chicken, lettuce, tomatoes, red onions, kalamata olives,
cucumbers, pepperoncini peppers and feta drizzled with Greek dressing
 
yard bird
Roasted chicken, bacon, fresh apples, spinach, bleu cheese crumbles and honey mustard
 
sinker
Spicy Pickle tuna, lettuce, tomatoes, pepperjack and horseradish mayo
 
garden state
Portobello mushrooms, tomatoes, red onions, roasted red peppers, spinach, fresh mozzarella and drizzled with honey-balsamic vinaigrette
 
 
 
 

Eating well for less.
Two great choices, Double Dilly-Yo
or Build Your Own.

Double Dilly-Yo
  Pick any two;
    - 1/2 sandwich - Small Soup
    - Small salad - Bag of chips
  Plus you get a 22oz. fountain drink.
(Add $1.00 for the forest & spinach salad)


Build Your Own sub or panini


 

Step 1 Pick Your Meat
(pick one meat)
Want more meat? Get 50% more for a $1.00

Mesquite turkey
Sausalito turkey
Roasted chicken
Ham
Roast beef
Corned beef
Hard salami
Mortadella
Capocolla
Spicy Pickle tuna
Veggie (2 free premium toppings)

Step 3 Pick Your Toppings
unlimited toppings

(as many as you like)

Tomatoes
Cucumbers
Lettuce
Red onions
Spicy pickles
Green peppers
Jalapeño peppers
Pepperoncini peppers
Banana peppers

Step 4 Pick Your Cheese
(pick one - extra cheese add $1.00)

Cheddar
Swiss
Provolone
Pepper jack
Feta
Bleu
Mozzarella
(fresh or smoked)

Step 2 Pick Your Spread
(pick up to two)


Mayo
Chipotle mayo
Basil mayo
Sundried tomato mayo
Horseradish mayo
Yellow mustard
Dijon mustard
Deli brown mustard
Honey mustard
Thousand island dressing
Spicy ranch dressing



premium toppings

(add $1.00 each)

Spinach
Alfalfa sprouts
Kalamata olives
Artichoke hearts
Bacon
Avocado
Corn relish
Coleslaw
Horseradish coleslaw
Roasted red peppers
Portobello mushrooms
Sundried tomatoes

Step 5 Pick Your Bread

White Ciabatta
Honey Wheat Ciabatta
Rosemary Focaccia

 
 
  Pizzetti - (pizz-ET-ee) an individual Neapolitan-style thin crust pizzas.
Please note that, at this time, we do not offer any substitutions; however, you may remove any item. Now, please step up to the counter and enjoy one of our pizzetti - you're gonna love it!
  sicilian
Sopressata (sausage), roasted red peppers, smoked mozzarella, chili flakes and tomato sauce
  sonoma
Roasted chicken, fresh mozzarella, sundried tomatoes, fresh rosemary, mozzarella and tomato sauce
  aztec
Roasted chicken, red onions, green peppers and mozzarella and chipotle pesto sauce
  classico
Pepperoni, mozzarella and tomato sauce
  santorini
Green peppers, Kalamata olives, artichoke hearts, sundried tomatoes, oregano, feta, mozzarella, tomato sauce and drizzled with extra virgin
olive oil
  athena
Artichoke hearts, fresh tomatoes, feta cheese, mozzarella and basil pesto
  pizzaiolo (pizza maker)
Create your own pizza
  • pick your own meat
  • pick up to three toppings from the build-your-own list
  • pick one cheese:
    mozzarella, smoked mozzarella, fresh mozzarella or feta
 
 
 

little gherkin
6" kid's pizzetti
Mozzarella and tomato sauce (with or without pepperoni)
served with a kid's drink


little dill
Choose from grilled cheese, ham & cheese or turkey & cheese
on foccacia bread

• served with chips and a kid’s drink

   
 
 
bagged chips
cole slaw
fountain drinks


Ask about our sweet treats!


$ .80
$1.25
$1.45/1.75





 

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1333 Old Spanish Trail Ste. 100-A
Houston, TX 77054

Ph: 281.617.4777
Fax: 281.617.4778
Sun-Thur: 11:00am-9:00pm
Fri-Sat: 11:00am-10:00pm